Range
The machine is suitable to cook – in heated water by steam inlet – of fruits and fresh vegetables (whole or in pieces), legumes and pasta. The cooker can also be used to blanch potatoes to be frozen, to change the PH of pickles and to accelerate dried product rehydration (tomatoes, chickpeas, etc.).
| Approximate production range | 2.000-5.000 kg/hour |
The machine is suitable to cook fresh vegetables (leafy, chopped, diced and in rings or fresh fruits (whole or in pieces).
| Approximate production range | 100-2.000 kg/hour |
For cooking vegetable and fruit puree, sauces with pieces and mixes of ingredients.
| Model | 2446 |
| Approximate production range | 300 - 6000 |