Processing lines

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POTATOES PROCESSING LINE

This line is designed to wash potatoes, peel them, inspect and cut them, perform an antioxidant treatment, and finally vacuum pack them.

Approximate production range 500 - 2000
Shelf-life 7 - 10 days
PEPPER CORING AND CUTTING LINE

The line was designed for washing, coring and julienne cutting peppers.

Approximate production range 300 - 3000
Shelf-life 6-7 days at 4°C
ADULT SALADS MIX LINE

This line is designed to mix different kinds of salad.

Approximate production range 300 - 3000
Shelf-life 6-7 days at 4°C
BABY-LEAF LINE

This line is designed to dose, gently wash and dry Baby Leaf.

Approximate production range 200 - 1000
Shelf-life 6-7 days at 4°C
ONIONS PROCESSING LINE

Line designed to peel onions of various shapes/sizes and separated garlic.

Approximate production range Min 300 kg/ora - Max 1000 kg/ora, espandibile

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